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Archives for April 9, 2008

Sacramento Spring Brewmaster’s Dinner

April 9, 2008 By Jay Brooks

Sacramento Brewing will be serving up their Spring Brewmaster’s Dinner on April 23, beginning at 6:30. The dinner will be five courses and the cost is $50. It will be held at their Town & Country location. Call 916.485.4677 for reservations. I’ll probably see you there.

 

The Menu:

 

Dinner: 6:30 PM

First Course

Fresh wild Alaskan ivory salmon with spicy pecan butter

Beer: India Pale Ale

Second Course:

Robollita (Italian bean soup)

Beer: Nut Brown Ale

Third Course:

Arugula & spinach salad with sun dried tomatoes, dry salami, and baby mozzarella

Beer: Hefeweizen

Fourth Course:

Seared breast of duck with mushroom cannelloni and golden marsala sauce

Beer: Red Horse Ale

Fifth Course:

Beer poached pear strudel served with Brussels Blonde reduction sauce

Beer: Brussels Blonde

Peter Hoey, brewmaster at Sacramento Brewing (on left), at the GABF Brewer’s Reception last year, along with Rich Norgrove from Bear Republic and Arne Johnson of Marin Brewing.

 
4.23

Sacramento Spring Brewmaster’s Dinner

Sacramento Brewing Co., Town and Country Village, 2713 El Paseo Lane, Sacramento, California
916.485.4677 [ website ]
 

Filed Under: Uncategorized Tagged With: Uncategorized

American Craft Beer Week To Celebrate Community

April 9, 2008 By Jay Brooks

This year’s American Craft Beer Week will be held May 12-18. The focus this time around will be to “celebrate brewers’ community citizenship.” In 2007, craft breweries gave combined donations of more than $20 million to various charities and worthy causes.

From the press release:

“In addition to being recognized for making world-class beer, independent craft brewers are amazing community citizens,” said Julia Herz, a spokesperson for the Brewers Association. ‘Craft brewers are an integral part of many communities’ charitable efforts. They donate to everything from fire departments, disaster relief efforts, local events, educational fundraisers and so much more.

Changed to a weeklong event in 2006, the inaugural American Craft Beer Week was recognized by the U.S. Congress with House Resolution 753. The week has continued to attract interest and support from beer enthusiasts and the media. In 2007, more than 150 brewers registered their community celebrations at the American Craft Beer Week website.

Also new, SAVOR: An American Craft Beer and Food Experience (May 16-17) will be held to commemorate American Craft Beer Week in Washington D.C. The event will showcase craft beer and food pairings with participation from 48 independent craft brewers. SAVOR signifies food and beverage lovers increasing interest and knowledge of beer and food pairings.

Breweries around the country will be hosting events throughout the week to celebrate American craft beer. To find out what’s going on your local area, you can look up events by state.
 

 

Filed Under: Uncategorized Tagged With: Holidays

Martin Luther’s Beer

April 9, 2008 By Jay Brooks

lutheran
I stumbled upon this interesting write-up of the Beers of Martin Luther on a Lutheran website, Cyberbrethern. The post is based on notes from a talk given at a Men’s Breakfast at Good Shepherd Lutheran Church, Fayetteville, New York in April of 1997. Keith Villa of Blue Moon Brewing is thanked for “describing how the beers of Martin Luther’s era would have looked and tasted.”

martin-luther

The article discusses German beer in the middle ages, both homebrewed beer and brews made at Abbeys, and then speculates which beer of the time would have been Martin Luther’s favorite. This proved easier than you might imagine.

Frederick Salem, in his Beer, Its History and Its Economic Value as a National Beverage (1880) notes, “Luther’s fondness for beer is well known, and on the evening of that eventful day at Worms, April 18, 1521, the Duke Erich von Braunschweig sent him a pot of Eimbecker (Einbecker) beer, to which he was specially addicted.”

Michael Jackson also mentioned this connection in his New World Guide to Beer, saying “Luther received a gift of Einbeck beer on the occasion of his wedding.”

The article goes on to suggest that Luther preferred homebrew over beer from commercial breweries, finding the latter to be “a curse for Germany.” But in an apparent contradiction, Luther “drank at home.”

One biographer notes, “The German prophet became a patriarch, and the living room was dominated by his presence. He enjoyed his beer and had a great mug with three rings on it, one ‘the Ten Commandments’, the next ‘the Creed’ and third ‘the Lord’s Prayer’. He boasted that he could encompass all three with ease.”

But he was also a champion for moderation, and in sermon he gave in 1539, preached the following:

“It is possible to tolerate a little elevation, when a man takes a drink or two too much after working hard and when he is feeling low. This must be called a frolic. But to sit day and night, pouring it in and pouring it out again, is piggish… all food is a matter of freedom, even a modest drink for one’s pleasure. If you do not wish to conduct yourself this way, if you are going to go beyond this and be a born pig and guzzle beer and wine, then, if this cannot be stopped by the rulers, you must know that you cannot be saved. For God will not admit such piggish drinkers into the kingdom of heaven [cf. Gal. 5:19-21]… If you are tired and downhearted, take a drink; but this does not mean being a pig and doing nothing but gorging and swilling… You should be moderate and sober; this means that we should not be drunken, though we may be exhilarated.”

luther-bier

There is at least one Luther-Bier, a German-style pilsner brewed by Einsiedler Brauhaus. I’m not sure what that adds to the story, but I found in interesting all the same. As far as I can tell, it was a special release and there’s even a separate website for Luther-Bier, but there’s almost no additional information there. But you can see the special box it comes in an etched mug at a Wittenberg website.

And I found this great quote on another church’s website:

“We old folks have to find our cushions and pillows in our tankards. Strong beer is the milk of the old.”

     — Martin Luther

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Germany, History, Religion & Beer

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