Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Archives for April 30, 2008

Brookston Beer Bulletin Now Multilingual

April 30, 2008 By Jay Brooks

I came across a website the today, while trying to read the Danish article, that had the ability to be translated into a variety of languages. I thought being able to reach a significantly wider audience seemed like a cool idea, so I did a little digging around and settled on a WordPress plugin, the Taragana Translator Pro. You can see it there in the right-hand sidebar under the heading “Translate the Bulletin.” Simply click on the flag representing one of the thirteen available languages, and voilĂ , it will reload the page in that language. You can then navigate to any post or page on the Bulletin and it will stay in that language. To return to English, simply click on the Union Jack flag.

The 13 languages you can now read the Bulletin in are:

  1. German
  2. Spanish
  3. French
  4. Italian
  5. Portuguese
  6. Japanese
  7. Korean
  8. Chinese Simplified
  9. Chinese Traditional
  10. Arabic
  11. Dutch
  12. Greek
  13. Russian

Of course, I’m barely competent in English, so I have no idea how accurate the translations are. It could be complete gibberish for all I know. Anybody remember Monty Python’s Hungarian Phrasebook sketch? For all I know, every phrase could simply be rendered “my hovercraft is full of eels.” If you’re bilingual and fluent in one of the languages above, please take a look and let me know if the translations are reasonably accurate.

 

Filed Under: Uncategorized Tagged With: Uncategorized

If It’s Not One Thing, It’s Another

April 30, 2008 By Jay Brooks

A maddeningly sparse article in Denmark’s Copenhagen Post today reports that a thesis done by a graduate student at the University of Copenhagen seems to suggest that “[o]rganic beer production emits substantially more greenhouse gases than ordinary beer.” The study’s author, Jakob Majcher, compared CO2 emissions between conventional brewing and organic brewing and found that organic beer production produced 12% more. As far as I knew, the only difference between organic and non-organic beer was the ingredients used. I don’t know of any real differences in the “process” of brewing organic beer, so I’m somewhat stumped as to what might account for his findings. There’s almost no details about how he he did his study, just his declaration of the results, which is more than a little frustrating.

There is what looks to be a slightly more thorough, or at least longer, article at Information DK. Unfortunately, it’s in Danish and none of the popular web translators offer Danish. The only one I could find, InterTran, provides a translation that is almost unreadable. Hopefully, this will get picked up by English-language news outlets and we can figure out what’s really going on.

 

Filed Under: Uncategorized Tagged With: Uncategorized

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Beer Birthday: Ray Daniels June 9, 2026
  • Beer Birthday: Larry Bell June 9, 2026
  • Beer In Ads #5263: Ho Every One That Thirsteth June 8, 2026
  • Historic Beer Birthday: Pedro Rodenbach June 8, 2026
  • Beer Saints: St. Medard of Noyon June 8, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.