Despite the questionable questioning question mark in the title, there’s a good, positive beer and chocolate story on tomorrow’s — damned international dateline — “The Age,” a Melbourne, Australia newspaper. When I saw the title, Beer and Chocolate?, and that damnable question mark, I confess that I flinched, expecting the worst. But happily, the author was merely toying with us and, after a short set up, comes clean that it’s “Belgian truffles and Chimay Grand Reserve or a slice of chocolate mud cake with a foaming mug of James Squire Porter or Coopers Stout” that will be the subject matter at hand. Yum.
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