There’s a delicious sounding recipe for “Carbonnade of Beef” in today’s Belfast Telegraph. Irish cookery expert [their description] Paula McIntyre makes her dish sound tantalizingly good. I defy you to read it and not start salivating.
If you enjoyed this post or the Bulletin generally, please consider buying me a pint[powered by WordPress.]
For more dates, visit the Brookston Almanac
For additional dates and more info, visit the |
For additional dates and more info, visit the |
From Topix, place your cursor over the headlines to link to the full story
For more beer quotes, visit the Beer Quotes Page.
 |
  |
TIE: chefbbb, The Malty Mavens (13)
Sell or Serve Beer? Become a Certified Cicerone |
If you'd like to submit a beer sample, book or other beer-related product for possible review either here on the Bulletin and/or any of the publications that I write for, please send me an e-mail and I'll send details. Thanks.
Sippin' on the Dock of the Bay
National Homebrewers Conference
June 18-20, 2009
Oakland, (yes, Oakland), California
= J will be there
