Today is the beer chef, Bruce Paton’s 53rd birthday. Bruce has been doing fantastic dinners pairing great beer and gourmet food for over ten years in the Bay Area, since 2001 at the Cathedral Hill Hotel, where he is the Executive Chef. I’ve been to many, many of Bruce’s food events and they’re all spectacularly top notch. He does around eight each year. Raise a toast and stuff your face in wishing Bruce a happy birthday.
My new favorite photo of Bruce, which I took for the Chef’s Association of the Pacific Coast newsletter. I don’t think this is the one they used, but, by far, as I think it captures Bruce’s spirit and his great love and passion for what he does with his cooking and beer.
Giving a cooking demonstration with Garret Oliver, brewmaster at Brooklyn Brewery and author of The Brewmaster’s Table at the 2005 GABF.
Bruce with Russian River co-owner Natalle Cilurzo.
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May 3rd, 2007 at 6:52 pm
the more pictures of Natalie, the better …
May 2nd, 2008 at 12:47 pm
I would have to agree with you on this one Ainz. Beautiful woman.