The next beer dinner of the Beer Chef at the Cathedral Hill Hotel will feature something a little more unusual. Instead of one brewery’s beers, it will feature a variety of San Francisco beers paired with various local cheese and dishes made with cheese. Also on hand will be Sheana Davis of The Epicurean Connection, who will conduct “A Beer and Cheese Pairing Education.”
It will be a four-course dinner and well worth the $75 price of admission. It will be held at the Cathedral Hill Hotel on Monday, October 20, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations as soon as possible to insure a seat at the dinner.
Reception: 7:00 PMBeer Chef’s Hors D’Oeuvre Selection and Cheese Tasting
Beer: A Selection of Beers from the San Francisco Brewers Guild
Dinner: 7:30 PM
First Course
Puree of Sugar Pie Pumpkin with Gratin of Beehive Full Moon Raw Milk Cheese
Beer: Thirsty Bear Ocktobearfest
Second Course:
Napoleon of Oven Roasted Pears and Delice de la Vallee Cheese with Peppercress
Beer: Gordon Biersch Hefeweizen
Third Course:
Olive Oil Poached Duck Breast with Carbonera of Duck Confit, Hobbs Bacon and Aged Gouda
Beer: 21st Amendment Diesel (Imperial Smoked Porter)
Fourth Course:
Mac and Cheese Custard with Franklin Teleme Cheese and Fig Compote
Beer: Magnolia Deep Ellum Dubbel
10.20
Dinner with the Brewmaster: Cheese & Beer
Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
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