The Nashua Telegraph in southern New Hampshire has some suggestions for pairing beer and food courtesy of Mike Labbe, the brewer at Pennichuck Brewing.
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February 1st, 2007 at 5:12 am
It’s great seeing Mike Labbe succeed in the brewing biz again…but…suggesting Bud, Miller, Michelob, Corona and Dos Equis as examples of American pilsners?
*sigh*
Since this was in a Nashua paper I wonder why they didn’t suggest visiting the local brewpub as well, Martha’s Exchange, to research more food/beer pairings?
Cheers!