Sacramento Brewing will be serving up their Spring Brewmaster’s Dinner on April 23, beginning at 6:30. The dinner will be five courses and the cost is $50. It will be held at their Town & Country location. Call 916.485.4677 for reservations. I’ll probably see you there.
Dinner: 6:30 PMFirst Course
Fresh wild Alaskan ivory salmon with spicy pecan butter
Beer: India Pale Ale
Second Course:
Robollita (Italian bean soup)
Beer: Nut Brown Ale
Third Course:
Arugula & spinach salad with sun dried tomatoes, dry salami, and baby mozzarella
Beer: Hefeweizen
Fourth Course:
Seared breast of duck with mushroom cannelloni and golden marsala sauce
Beer: Red Horse Ale
Fifth Course:
Beer poached pear strudel served with Brussels Blonde reduction sauce
Beer: Brussels Blonde
Peter Hoey, brewmaster at Sacramento Brewing (on left), at the GABF Brewer’s Reception last year, along with Rich Norgrove from Bear Republic and Arne Johnson of Marin Brewing.
4.23
Sacramento Spring Brewmaster’s Dinner
Sacramento Brewing Co., Town and Country Village, 2713 El Paseo Lane, Sacramento, California
916.485.4677 [ website ]
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