Last night, the beers of Schooner’s of Antioch, California — and brewer Craig Cauwels — were featured at a Beer Chef’s Dinner with the Brewmaster held at the Cathedral Hill Hotel. It was another terrific beer dinner with good food, good company, and, of course, great beer.

Schooner’s brewmaster Craig Cauwels, Brian Yaeger (author of the soon-to-be-published Red, White & Brew), the Beer Chef, Bruce Paton, and me at the Schooner’s beer dinner.

Our dessert of butterscotch bread pudding, with “I Had Dinner With the Beer Chef” written in chocolate around the plate.

For more photos from the Schooner’s Beer Dinner, visit the photo gallery.