On Wednesday, September 13, Thirsty Bear Restaurant & Brewery will celebrate their 10th anniversary with a five-course beer dinner. On hand will be executive
chef Trish Tracey, brewmaster Brenden Dobel and founder/owner Ron Silberstein. It’s $70 per person (all-inclusive, including a brewery tour and tasting) and reservations are required. Call Nicole Held to attend the beer dinner at 415.974.0905, ext 208.
1st course
Crab & Manchego Toast / Grilled Shrimp &
Olive Skewers / Roasted Tomato Herb Crostinis
Beer: Polar Bear Pilsner & Meyer’s ESB
2nd course
Heirloom Tomato Salad with Rioja Balsamic Vinegar
Ahi Stuffed Piquillo Peppers
Beer: Valencia Wheat & Belgium Saison
3rd course
Spiced Lamb Empanada with Baby Greens,
Romesco & Marinated Olives
Beer: Brown Bear Ale
4th course
Vegetable Paella with Brown Butter & Herb Salad
Roasted Artic Char, Warm Artichoke & Preserved
Lemon Salad
Beer: Howard St. IPA
5th course
Spanish Cheese Plate with Cider Syrup / Chocolate
Torte, Stout Anglaise & Espresso chocolate sauce
Beer: Bourbon Barrel-Aged Anniversary Ale & Koslov Stout
9.9
Thirsty Bear 10th Anniversary Beer & Tapas Celebration Dinner
Thirsty Bear, 661 Howard Street, San Francisco, California
415.974.0905 x208 (Nicole Held) [ website ]
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